Sooji Gur halwa.
You can cook Sooji Gur halwa using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sooji Gur halwa
- It's 1/2 cup of sooji.
- You need 1/2 cup of gur(jaggery).
- You need As needed of water.
- It's 1/4 cup of Desi ghee.
- You need As needed of Dry fruits.
Sooji Gur halwa instructions
- Heat Desi Ghee and fry suji till fragrance starts..
- Heat water add gur, make a syrup and keep aside.
- When suji is done switch off gas and slowly add gur syrup. Cook on slow flame till it's dry and leaves sides..
- Your suji Gur halwa is ready. U can garnish with nuts..