Sooji kesari (semolina). Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. It's popular in our households as it's prepared using basic ingredients and least complex. Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan.

Now add in the ghee and keep mixing till the kesari leaves the sides of the pan. Indian Semolina Pudding is one of the simplest sweet recipes. kesari bath rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is. You can cook Sooji kesari (semolina) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sooji kesari (semolina)

It's 1cup of Semolina (roasted)-.
You need 1 cup of Sugar-.
Prepare 2-3 tsp of ghee.
Prepare 1tsp of Cardamom pods.
You need 2 pinch of kesar.
You need 3 cup of Water.
You need of Roasted cashew nuts and raisins.

Sheera - Semolina - Sooji - Suji ka halwa Recipe. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Sooji kesari (semolina) instructions

In a wide pan.add 3cup water and boiled, Add 2pinch kesar and mix well..
Once the sooji is cooked/ thickens, Add sugar, keep stirring continuously..
Add ghee and mix well.then add cardamom power and mix gently..
Finally garnish with roasted cashew nuts and raisins. enjoy..

The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.