Jaagery laddu. Rava jaggery laddu, an amazingly delicious sweet thing replacing jaggery over sugar. It sounds healthy and apt during this festival of Krishna Janmashtami. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Coconut ladoos are a rich.

It has the aroma of roasted coconut. Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. Jaggery is a good substitute to refined sugar and whenever possible I try to replace sugar with jaggery. You can cook Jaagery laddu using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jaagery laddu

You need 200 grams of Sesame (till).
It's 200 grams of Jaggery(gud).
You need 1 spoon of oil.

Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy. Rub the roasted peanuts and remove the skin.

Jaagery laddu instructions

Take a grinder or a mixer. In the mixer, jar add in sesame and grind it. After that add into jaggery..
(Take rolling pin and beat the jaggery after that add into mixer grinder so that it is easily gets mixed into sesame).
When the jaggery and sesame are mixed well add into oil and again mix well..
When everything mixes well take these ingredients and try to make balls and serve it. You can store it 4-5 days in a container..

To the same pan, add jaggery, water and coconut. Stir and cook till the jaggery or sugar melts off. Dry roast oats in a heavy bottom pan till you get a nice aroma. Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and. Thinai Maavu Laddu - தினை மாவு லட்டு.