Recipe: Appetizing Crispy Fried Fish With Dry Curried Sauce

Crispy Fried Fish With Dry Curried Sauce.

You can have Crispy Fried Fish With Dry Curried Sauce using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Fried Fish With Dry Curried Sauce

1. It's 16 of small pomfret fish or any fish or fish fillet.
2. You need 30 of curry leave.
3. Prepare 5 of small desseded bird eye chili.
4. You need 5 of small deseeded green bird eye chili.
5. It's of (dried curry sauce).
6. Prepare 1 1/2 tsp of curry powder.
7. Prepare 1 tbsp of light soy sauce.
8. It's 1 tbsp of oyster sauce.
9. It's 1 tsp of sugar.
10. You need 2 tbsp of dark soy sauce.
11. It's of (pounded paste).
12. You need 3 clove of garlic.
13. You need 3 of small shallot.
14. Prepare 1 of thumb size fresh turmeric or ginger (optional).
15. Prepare 2 tbsp of dried shrimp(optional).
16. You need 3 tbsp of oil.

Crispy Fried Fish With Dry Curried Sauce step by step

1. Fried fish.
2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.
3. Fry curry sauce.
4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.
5. Add sauce and mix well.
6. Add cooked fried fish gently coat with spicy curry sauce.