Seeraga sambha mutton briyani. Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice. Tamil style spicy mutton biriyani made with seeraga samba rice, spice paste and green chillies.
Mutton Biryani is the king of all biryani.
This Biryani is special because we are going to prepare this with Seeraga Samba Rice which is highly aromatic and the fiber content in the rice help to disegt the food very easily.
I am huge fan of Biryani,When it comes to mutton biryani Thalapakattu Mutton.
You can have Seeraga sambha mutton briyani using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Seeraga sambha mutton briyani
- Prepare 1/2 kg of mutton.
- You need 400 g of rice (3 cup rice).
- You need 2 of Big onion -.
- You need of Tomato - 1 medium size.
- You need 1.5 tbsp of Ginger garlic paste -.
- You need 2 tsp of Lemon juice -.
- You need of Mint leaves - 1/2 cup.
- Prepare of Coriander leaves - 1/2 cup.
- You need of Bay leaves - 2.
- Prepare 2 of Green chilli -.
- It's 6 cup of Water -.
- Prepare 2 tbsp of Oil.
- It's 1 tbsp of Ghee -.
- You need of To roast and grind.
- You need 2 inch of Cinnamon -.
- It's 4 of Green Cardamom -.
- You need 1 tsp of Jeera -.
- It's 2 tbsp of Fennel seeds -.
- Prepare Cloves of - 3.
- Prepare 4-5 of Pepper -.
- Prepare 1 of Star anise -.
- It's of To marinate.
- You need of Mutton 1/2 kg cut into small pieces.
- Prepare 1 cup of Curd -.
- It's 1 tbsp of Coriander powder -.
- It's 1 tbsp of Chilli powder -.
- Prepare 1 tsp of Lemon juice -.
- Prepare of Salt.
Ambur biryani recipe with video - One of the well known south Indian biryani variety is Ambur star biryani from a small town in Vellore district. Our love for Mutton Biryani has no limits & boundaries When it's cooked in your sweet home How would you express that? Share with us your love for Biryani in comments Cook'd. Кадры из видео Seeraga Samba Mutton Biryani, mutton biryani, thalapakattu Biryani, biriyani, seeraga Samba. Amma always uses seeraga samba for any biryani esp for nonveg biryani.
Seeraga sambha mutton briyani step by step
- Marinate the mutton with curd, coriander powder, chilli power, lemon juice and salt. Refrigerate for 1 hr. After one hr keep it in cooker with 2 cup of water and give 4 whistle..
- To Make mutton masala, roast all the masala items which is listed under to grind.
- In pan add oil, then add onion first and wait till it's turn into golden colour the add bay leaves.
- Then add green chilli (make it as coarse paste) along with all the masala power which is under "to grind".Then add ginger garlic paste, cook till get rid of raw smell..
- Then add tomatos, curry leaves, mint leaves,.
- Cook till oil comes out then add cooked mutton while adding mutton add only mutton keep the stock water separately.Fry for 5 mins then add stock water along with plain water (totally it should be 6 cups as we are adding 3 cup rice).
- Wash rice nicely for 3 to 4 times and soak it in water for 20 mins then add it.Keep it in closed cooker for 7 mins with whistle, once it's done add little lemon juice give one gentle mix. Serve it with raitha.
As I posted chicken biryani with basmati rice I wanted to try mutton Biryani masala powder gives a nice flavour to the biryani. You can make it in bulk and use it for any biryani variety. I usually dont add food color….to. Spices ( Cinnamon, Cloves, Cardamon, Bay Leaves, Star. Biryani Traditional Prawns Biryani Hyderabadi Style Dum Biryani Recipe Cooking In Village.
