How to Prepare Perfect Kalakand from leftover ghee mawa

Swaadisht Nuskha


Kalakand from leftover ghee mawa. Today we are making kalakand with leftover ghee mawa. This is the best use of leftover mawa. Generally people throw it, but today we will show how can we make delicious sweet from this leftover made. #foodconnection #kalakand #sweetrecipe.

Kalakand from leftover ghee mawa Mawa Malpua Recipe, Learn how to make Mawa Malpua (absolutely delicious recipe of Mawa Malpua ingredients and cooking method) Make any occasion special and sweet by whipping up this easy This Mawa Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. You can cook Kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kalakand from leftover ghee mawa

  1. It's 1/2 cup of milk.
  2. Prepare 1/2 cup of leftover ghee mawa.
  3. You need 1/4 cup of sugar.
  4. You need 1/8 cup of milk powder.
  5. You need 2 tsp of coconut.
  6. It's Pinch of Elaichi powder.

List of Indian sweets and desserts. From the taste and texture you won't come to know that the kalakand is made from condensed milk. The recipe gives a moist and granular textured kalakand. I love milk sweets but kalakand is probably one of my favourites.

Kalakand from leftover ghee mawa step by step

  1. Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly..
  2. When sugar melt add milk powder & coconut & mix well & cook till mixture will thick..
  3. Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape..

Dadu's in Hyderabad sells a mean kalakand that's grainy and a single bar of it will Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. The gently curdling results in the. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method.