Gulab jamun truffle. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. You can cook Gulab jamun truffle using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gulab jamun truffle

You need 5-6 of gulab jamun finely chopped.
It's 1 cup of Crushed parle-g biscuit.
You need 2 tbsp of Custard powder.
Prepare 3 tbsp of sugar.
Prepare 2 cups of milk.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamun is a popular Indian dessert. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Gulab jamun truffle instructions

First, take a pan, boil milk 10 mins, up to 3-4 boils, then add sugar and custard powder(mixed with 1/4th glass of chilled milk) while stirring continuously..
Then turn off the flame and allow the custard to get chilled in the fridge..
Then take shot glasses, first put a layer of parle g biscuit, then layer of Gulab Jamun pieces then a layer of custard and repeat..
Garnish with chopped dry fruits.and serve chilled..

Thousands of new, high-quality pictures added every day. See more ideas about Jamun recipe, Gulab jamun and Food recipes. Traditional indian dessert that is to die for. Pastry balls deep fried and then finished with a honey syrup. Gulab Jamun is one of India's most popular sweet.