Recipe: Tasty Egg paratha

Egg paratha. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack. Learn how to make crispy egg paratha.

This Egg Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Egg Paratha Recipe: Feast your taste buds on this protein-packed paratha. Egg paratha is basically a flat bread recipe with egg mixture stuffing. You can cook Egg paratha using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg paratha

1. Prepare 1 cup of wheat flour.
2. It's 4 of eggs.
3. You need 2 of chopped onions.
4. It's 2 of chopped green chillies.
5. You need 1 tsp of grated ginger.
6. You need leaves of Hundful chopped green coriander.
7. It's 1/2 tsp of cumin seeds.
8. It's 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of coriander powder.
10. It's 1 tsp of homemade masala.
11. You need to taste of Salt.
12. You need of Ghee or butter as required.

Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner. The egg paratha turns out to be super soft and delicious!

Egg paratha step by step

1. Take a bowl add wheat flour 2 tsp ghee, salt to taste mix it knead the soft daugh with required water. Rest for 15 minutes, Covered it with a plate..
2. Now take a bowl break all eggs, add grated ginger, green chillies and onions, green coriander leaves, all spices and salt to taste mix it well with hand beater..
3. Now take a portion of the daugh roll the ball and rolling it, apply some ghee or butter nicely, fold it, again rolling the paratha with roller pin.
4. Now heat the tawa little butter put the paratha roast lightly then flip it, roast it till light golden, and seems like a ball, cut the side with knife and fill the egg mixture..
5. Then turn it politely, apply butter both side and roast it both side until golden brown. now ready for serve..

I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. How to make Egg Paratha: Pour oil into a frying pan and heat it. Add chopped onions and fry on medium heat till they become golden brown. Add the tomato and capsicum and fry it for few minutes.