Chanadal Mutton yakhni pulav. One pot dishes are quite popular at ER blog. Clean, wash and soak the rice and dal in a separate bowl. Heat the pressure cooker with oil and temper with cumin seeds.
Mutton yakhnı pulao wıth daal chana.
Chicken Yakhni Pulao/Pilaf (Rice cooked in Chicken Broth).
The mutton yakhni pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP Lucknowi Mutton Yakhni Pulao recipe is my personal favorite savory rice delicacy.
You can cook Chanadal Mutton yakhni pulav using 28 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chanadal Mutton yakhni pulav
- Prepare 2 of onions cubed.
- You need 8 of garlic pods.
- It's 4 inch of ginger.
- You need 3-4 of green chillies.
- It's 2 inch of cinnamon stick.
- Prepare 4-5 of bay leaves.
- You need 4 of green cardamom.
- Prepare 2 of black cardamom.
- It's 1 tsp of cumin seeds.
- Prepare 1 1/2 tsp of fennel seeds.
- Prepare 1 tbsp of coriander seeds.
- It's to taste of Salt.
- You need 800 gm of mutton pieces.
- It's 1 tbsp of ghee+oil.
- Prepare 1 tsp of shahi jeera/cumin seeds.
- It's 3 of bay leaves.
- Prepare 2 inch of cinnamon stick.
- Prepare 2 of green cardamom.
- Prepare 1 of chopped onion.
- You need 1 tsp of ginger garlic paste.
- Prepare 1 of maggie cube.
- It's to taste of Salt.
- Prepare 3/4 cup of soaked chana dal.
- It's 2 cups of rice soaked.
- You need as needed of water.
- It's 1 tsp of vinegar.
- Prepare 1 tsp of kewra water.
- Prepare as needed of Roasted cashews for garnishing.
I prefer the Gosht yakhni pulao dish over the chicken one. Mutton Chana Dal Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Yakhni pulav is a rice dish and one of the favorites among rice lovers.
Chanadal Mutton yakhni pulav instructions
- Add all the ingredients till mutton and add 2 cups water and pressure cook it till done. Take out mutton pieces and strain the yakhni and keep aside(here u can make potli of spices and put)..
- Take oil+ghee in a pan and add the whole spices, onion and saute. Add the ginger garlic paste and saute well. Add the mutton and roast in that oil..
- Add the stock + needed water(total 4 cups water for 2 cups rice) with green chillies(add more or less according to your spice level). Add chicken stock cube and salt if needed..
- When the water boils add the chanadaal soaked for 8-9 hours,rice and vinegar and kewra water..
- Close the lid and cook on low flame. Top it with roasted cashews.Serve and enjoyy..
Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet I am sure you will love this simple pulav a lot. You can serve with any spicy curries like chicken curry or any veg curry. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time 😀 no I am sharing, my mother's Mutton Pulao recipe, try it you will love the taste.
