Easiest Way to Make Delicious Kappa Puzhukku (Tapioca in coconut milk)

Kappa Puzhukku (Tapioca in coconut milk). My cooking experiments Yes.today it's all about making kappa puzhukku from scratch.its a pretty easy but not so healthy recipe that we Malayalees. Kappa Puzhukku( tapioca/cassava/yuca )is boiled and mashed with spice mixture and ground coconut served with fish curry. Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was kerala style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut.

Here is my way of kappa puzhukku preparation with my all time favorite combo "Kappayum Neymeen mulaku Curryum" (mashed tapioca with spicy king fish curry). kappa puzhukku recipe with step by step pics. kappa puzhukku is seasoned, spiced and mashed tapioca root. there are a few There are a few variations of making kappa puzhukku. In some variations coconut paste is added. I am Sharing my mom's method which is easy and does not need. You can cook Kappa Puzhukku (Tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kappa Puzhukku (Tapioca in coconut milk)

1. It's 1 kg of Tapioca ,  cooked.
2. You need 1/2 tsp of Cumin seed.
3. It's 7 nos of Shallot (kochully ).
4. Prepare 4 of Garlic.
5. Prepare 1/2 tsp of Turmeric powder.
6. It's 3 of Green chilli.
7. It's 3/4 cup of Coconut milk ,  thick.
8. Prepare of Salt.
9. Prepare of Curry leaves.
10. You need of For tempering  -.
11. It's 3 of Shallot , sliced.
12. You need 1/4 tsp of Mustard.
13. It's 1 tbsp of Coconut oil.
14. You need of Curry leaves.

Kappa, Coconut, Method of Preparation : Remove the skin and cut the tapioca into medium sized pieces. To start with, boil the tapioca in a pan When the shallots turn brown, ith tapioca. Kappa puzhukku mainly goes with fish curry but you can make a spicy dip as accompaniment by simply. Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry.

Kappa Puzhukku (Tapioca in coconut milk) instructions

1. In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste..
2. In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt..
3. Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well..
4. Remove from the heat and keep aside..
5. Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well..
6. Serve hot with beef curry or fish curry..

Method: For Seasoned Tapioca: Peel the outer hard skin of the tapioca and cut into bite sized pieces. Put it in a colander and wash it well. Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Clean and chop the tapioca to small pieces.