Kalakand from leftover ghee mawa. Home made ghee making method,easy to make, leftover ghee mava ka use karke bnaye kalakand, super soft sweet,must try n share your experience 👍 If you like. Today we are making kalakand with leftover ghee mawa. This is the best use of leftover mawa.
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
It is also popular in Pakistan.
List of Indian sweets and desserts.
You can cook Kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kalakand from leftover ghee mawa
- It's of milk.
- Prepare of leftover ghee mawa.
- Prepare of sugar.
- It's of milk powder.
- It's of coconut.
- It's of Elaichi powder.
List of Pakistani sweets and desserts. From the taste and texture you won't come to know that the kalakand is made from condensed milk. The recipe gives a moist and granular textured kalakand. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
Kalakand from leftover ghee mawa instructions
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly..
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick..
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape..
There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is tasty and not too filling like most desserts.
