Easiest Way to Cook Delicious Suji ke Gulab Jamun

Suji ke Gulab Jamun.

You can cook Suji ke Gulab Jamun using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Suji ke Gulab Jamun

1. Prepare 1 bowl of suji.
2. It's 1 cup of milk.
3. You need 2 tsp of ghee.
4. You need 2-3 spoon of milk powder.
5. You need of Refined oil.
6. It's 250 gms of sugar.
7. Prepare 1 cup of water.

Suji ke Gulab Jamun instructions

1. Take suji in a frying pan and heat it till become light brown..
2. Add milk and stir it continues till it become thick. Now cover it with a plate and gass placed off..
3. Let the material cool. After it add ghee and milk powder in it. Mix the material properly like a dough. If the suji dough is too tight then we can add more milk. Make small balls of dough, deep fry.
4. Take a another pan and add sugar and water. Boil the sugar to prepare a light chashni..
5. Dip the fried balls in the chashni keep it out. Serve it as a sweet dish on any occasion..