Easiest Way to Make Delicious Moong Dal with fish head-Mach ER matha diye dal

Moong Dal with fish head-Mach ER matha diye dal.

You can cook Moong Dal with fish head-Mach ER matha diye dal using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong Dal with fish head-Mach ER matha diye dal

1. You need of large fish head.
2. Prepare of moong daal.
3. It's of jeera.
4. It's of bay leaves.
5. Prepare of turmeric powder.
6. Prepare of dry red chilli.
7. Prepare of ginger paste.
8. Prepare of sugar.
9. It's of salt.
10. It's of Mustard oil to cook.

Moong Dal with fish head-Mach ER matha diye dal instructions

1. First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside..
2. In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well..
3. Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds..
4. Then add the dal adjust the taste of salt and sugar you can add water if it is required..
5. Once it gets a good boil add the fish..
6. On a medium flame cook for 5 minutes then serve hot with the Steam rice..