Recipe: Appetizing Sooji ka halwa

Swaadisht Nuskha


Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.

Sooji ka halwa Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can cook Sooji ka halwa using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sooji ka halwa

  1. You need 1 cup of sooji.
  2. You need 5 Tbsp of Ghee.
  3. It's 8-10 of Almonds roughly chopped.
  4. Prepare 8-10 of raisins.
  5. Prepare 1/2 tsp of Green cardamom powder.
  6. You need 5-6 strands of saffron.
  7. Prepare 1 cup of sugar.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.

Sooji ka halwa instructions

  1. Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic..
  2. Make a syrup of water and sugar Add cardamom to it..
  3. When the sooji changes the colour and gets roasted add almonds and raisins..
  4. Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps..
  5. Add a few strands of saffron too..
  6. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides..

Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.