Menthi Ladoo Fenugreek seeds. Methi Laddu or Methi Dana laddu, methi ke ladoo benefits, methi ladoo for new mother Also known as Fenugreek Seeds Laddu Recipe. How to make Methi ke laddoo at home? Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

In many states of India, Fenugreek seeds are used in the form of METHI LADDU (LADOO) for restoring the uterus's natural pre-pregnancy size. A wide variety of fenugreek seeds (methi) options are available to you, such as piece, round, and granule. Menthe idli or fenugreek seeds idli recipe explained with step by step pictures and a video. You can have Menthi Ladoo Fenugreek seeds using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Menthi Ladoo Fenugreek seeds

You need 1/4 cup of menthi.
Prepare 1/2 cup of Dry fruits of your choice.
Prepare 1 cup of grated dry coconut.
It's 2 cups of ghee.
Prepare 1 cup of wheat flour.
You need 2 cups of jaggery.
Prepare 1/4 cup of edible gum.
It's 1 cup of kharik powder.
You need 1 tsp of cardamom powder.
It's 1/2 tsp of nutmeg powder.

Menthe idli or menthya kadubu is a diabetic friendly recipe. You get super soft methi idlies, which are not sweet. Equal portions or fenugreek seeds and urad dal are used to prepare this menthe idli or kadubu. Fenugreek seeds smell and taste similar to maple syrup.

Menthi Ladoo Fenugreek seeds instructions

Keep a pan on low heat and roast fenugreek seeds for 1 min and make a smooth powder in grinder and soak it overnight in melted ghee..
Keep a pan on low heat and add 1tbs ghee roast all dry fruits one by one adding ghee if required. In a same pan roast kharik powder. Also roast soaked menthi powder on low heat..
In a same pan add some more ghee and fry gum till it fluffs nicely on very low flame. Now take a grinder jar and grind dry fruits and gum to coarse powder..
Roast dry coconut till turns golden brown. Add ghee and roast wheat flour till turns golden Colour..
Keep all ingredients in big plate. Now keep a pan and add jaggery and let it melt don't cook for long time. Pour it in mixture and mix immediately. Add cardamom and nutmeg powder. Make small ladoo when you are able to touch the mixture moderately hot. Add some melted ghee if not able to make Ladoo..
The ladoos are ready, you can eat early morning one to increase the immune system..

Fenugreek leaves are eaten in India as a vegetable. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. Also Known as Methi Seeds, Vendayam. Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma.