Kappa Biriyani. Kappa Biriyani (Ellum Kappayum) is a delicious and traditional dish cooked with mashed tapioca and spicy beef curry. This is a popular street food. A culinary journey through malayali heritage cuisines.

Kappa biriyani is a thattukada special item. Also it's given as 'nercha' food in some churches. Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). You can cook Kappa Biriyani using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kappa Biriyani

You need ½ kg of Beef -.
You need 1 of Onion -.
Prepare 1 tablespoon of ginger garlic Crushed & - each.
You need 1 tablespoon of Chilli powder -.
You need 1 tablespoon of Coriander powder -.
It's ½ teaspoon of Turmeric powder -.
You need 1 teaspoon of Pepper powder -.
It's 1 teaspoon of Garam Masala -.
Prepare 2 teaspoons of Vinegar -.
It's ½ kg of Kappa (tapioca) -.
It's 1 cup of coconut Grated -.
Prepare 1 teaspoon of Chilli powder -.
Prepare 1 teaspoon of Coriander powder -.
It's 5 - 6 of Shallots -.
Prepare 1 teaspoon of Mustard seeds -.
Prepare of Salt.
Prepare of Coconut oil.
It's of Curry leaves.

Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the. Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and Kappa Biriyani Recipe.

Kappa Biriyani step by step

Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside..
Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well..
Meanwhile roast grated coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well..
Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut.

Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the name or recipe followed for Kappa Biriyani, the common approach is. Kappa (Tapioca), elevated and stuffed to the brim with traditional biriyani ingredients, spices and techniques, is among the tastiest delicacies that God's Own Country has to. Kappa Biryani (Tapioca Biriyani, Kappa Biriyani) - Sample and easy recipe for making the famous Kerala dish Kappa Biryani. Kappa-Biriyani, Kerala-recipe, Biriyani, Tapioca Optionally you could top Kappa Biryani with scrambled egg mixed with onion, salt and pepper.. Beef/Mutton Biriyani (Kerala Style) Chicken Biriyani ( Kerala Style) Fish Biriyani (Kerala Style) Beef curry Kerala style (Nadan Beef.