Recipe: Perfect Methi paratha /flatbread

Swaadisht Nuskha


Methi paratha /flatbread. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak).

Methi paratha /flatbread Methi paratha - learn how to make methi paratha with step by step photos. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Preparing Methi Paratha Recipe (Translated in English). You can cook Methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi paratha /flatbread

  1. You need 1 cup of Wheat flour little more.
  2. Prepare 1 cup of chopped Fenugreek leaves.
  3. Prepare to taste of Salt.
  4. It's 1 spoon of Jeera seeds.
  5. It's 1 of Onion.
  6. You need 1 piece of ginger.
  7. It's 3 of green chillies.
  8. It's 1/4 cup of fresh grated coconut.
  9. It's 1/4 cup of Ghee.

Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Kasuri methi parathas are healthy and perfect for any meal! These Kasuri Methi Parathas taste of nostalgia and are extremely simple to make when you're planning on a healthy, homely and wonderful. Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India.

Methi paratha /flatbread step by step

  1. Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix..
  2. Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes..
  3. Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides..
  4. Serve with masala curd..

Methi paratha is a very popular variant during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.