Easiest Way to Cook Appetizing Tapioca chicken puttu (kappa erachi puttu)

Tapioca chicken puttu (kappa erachi puttu). Maravalli Kizhangu Puttu - Sweet Tapioca Puttu, this is one of the unique dish. Usually we make puttu using rice flour, ragi flour, maida etc. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards.

Kappa Puttu is made by adding grated coconut kappa (tapioca) and then steamed. Grate the tapioca and mix it with salt and keep aside for. Kappa Puttu is Kerala's own traditional Puttu. You can cook Tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tapioca chicken puttu (kappa erachi puttu)

1. You need 750 grams of Tapioca.
2. You need 3 tbsps of rice Roasted powder.
3. It's 500 grams of chicken Boneless.
4. You need 3 cups of onion Chopped big.
5. Prepare 2 tsps of Chopped ginger.
6. You need 2 tsps of Chopped garlic.
7. You need 2 tsps of chilly Chopped green.
8. Prepare 1 tsp of Chilly powder.
9. It's 1 tsp of Coriander powder.
10. You need 1/2 tsp of Pepper powder.
11. Prepare 3/4 tsp of Garam masala powder.
12. Prepare 3 tbsps of coconut Pieces of.
13. You need 2 tbsps of coriander leaves Chopped.
14. You need 2 tbsps of Oil.
15. Prepare cup of coconut Grated.
16. It's to taste of Salt.

Kappa or Tapioca is made into soft puttu and can be had as a breakfast. TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for many in Kerala. These tasty Paleo treats are coated with egg and tapioca starch to make a delicate coating without any breadcrumbs or flour, and then quickly pan-fried in coconut.

Tapioca chicken puttu (kappa erachi puttu) step by step

1. Grate the  tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well..
2. Boil chicken with salt and turmeric powder, shred it and keep aside..
3. Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown..
4. Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell  removes..
5. Add this chicken pieces to the above made masala  and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire..
6. Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot..

Buy raw rice specially sold for making puttu also called puttu arisi. Wash again and drain the water completely. Kappayerachi or Kappa Erachi is a wonderful dish from God's Own Country - Kerala. It is a combination of Kappa (Yuca or tapioca) and Kappa Biriyani doesn't have coconut and is merely a mixture of Seasoned Tapioca and Beef. I have tried both Kappa Biriyani and Kappa Erachi but.