Rice kheer with caramelized nuts. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Nuts: I personally love nuts in my kheer. Enjoy this unique and delicious Mediterranean dish that is full of flavor!!

Chawal ki kheer is an absolute delicac. Rice Kheer recipe is the most famous kheer in North India. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. You can cook Rice kheer with caramelized nuts using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rice kheer with caramelized nuts

It's 1 ltr of milk.
You need 1 small cup of rice.
Prepare 1 small cup of sugar.
Prepare 2 tbsp of milk masala(optional).
It's for of nuts:.
It's 1 cup of sugar.
It's 2 tbsp of water.
It's 1/4 cup of chopped nuts.

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer.

Rice kheer with caramelized nuts instructions

Wash and soak rice for 10-15 mins.
Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required.
Add sugar and give a nice boil. Your kheer is ready to serve..
For caramelized nuts, heat sugar and water..
Melt sugar completely and cook till it gets brown in colour..
Add nuts and off the flame..
Be quick and pour it in mould or spread it on silicon sheet..
Cut with desired shape before it gets cool..
Serve with chilled kheer..

Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot! I made this Indian Kheer, it turned out well, but when you open the pot you're going to be horrified and think you messed up because everything looks. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar Drain the rice using a strainer. When the oil starts fragrancing add the nuts and dry fruits and stir fry for a few seconds on a low flame till they turn light. If you like a smoother texture of rice in the kheer, just mash it lightly before adding it to the Milk.