Stuffed Brinjal.
You can cook Stuffed Brinjal using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Brinjal
- You need 250 gram of brinjal.
- Prepare 1/2 cup of peanuts.
- You need 2 spoon of chana dal.
- Prepare 2 spoon of urad dal.
- You need 1 tsp of coriander seeds.
- You need 6 of dry red chillies.
- You need 1 spoon of Jeera /cumin seeds.
- Prepare 1 cup of dry coconut (copra).
- It's 2 spoon of sesame seeds.
- You need 1 spoon of Tamarind paste.
- Prepare 1 pinch of jaggery.
- You need 1 Pinch of hing/asafoetida.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 spoon of mustard seeds.
- It's to taste of Salt.
- Prepare 2 tsp of coriander leaves for garnish.
Stuffed Brinjal instructions
- For masala dry roast groundnuts, chana dal, urad dal, coriander seeds,.
- Cumin seeds, red chillies,.
- Add dry coconut and blend it in mixer. Coarsly powder then add tamarind paste into powder and mix well..
- Cut brinjal in middle and stuff the filling.heat oil in pan add half spoon mustard seeds, add stuffed brinjals cover the lid and cook on medium flame till the brinjal is half cooked.add remaining masala powder and half glass water.cook the brinjal fully in a low flame. Let it dry..
- Add coriander leaves for garnish. Serve with rice, chapathi..