How to Cook Tasty Rose Coconut Ladoo Coconut Truffle

Rose Coconut Ladoo Coconut Truffle.

You can have Rose Coconut Ladoo Coconut Truffle using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rose Coconut Ladoo Coconut Truffle

1. Prepare 2 cup of desiccated coconut.
2. It's 3/4 cup of condensed milk.
3. You need 1 tbsp of rose syrup.
4. It's 1/2 tsp of cardamom powder.
5. It's 2 tbsp of chopped nuts of ur choice.
6. You need as needed of Ghee for greasing your palms.

Rose Coconut Ladoo Coconut Truffle step by step

1. In a bowl, combine together coconut, condensed milk, rose syrup, nuts and cardamom powder and mix until everything comes together..
2. Grease your hands with some ghee, take small portion out of the above mixture and roll it to make balls.
3. That's it rose coconut truffles are ready to be served.It remains good for a week in refrigerator..
4. Note: You can replace the condensed milk with 1 1/2 milk and 3/4 cup sugar, in that case you have to simmer the coconut, sugar and milk mixture on low flame till the moisture are completely absorbed..