Mango Shrikhand.
You can cook Mango Shrikhand using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Shrikhand
- It's 1 cup of mango pulp.
- You need 2 cups of hung curd.
- You need 1/2 cup of powdered sugar.
- Prepare 1 tbsp of saffron milk.
- It's 1/4 tsp of cardamom powder.
- Prepare 1 tbsp of almond slivers.
- Prepare 1 tbsp of pistachios slivers.
- You need as needed of chopped mangoes.
- It's 1 pinch of salt.
Mango Shrikhand step by step
- Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy..
- Add in powdered sugar and whisk till sugar gets dissolved in curd..
- Add mango pulp and whisk well..
- Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well..
- Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry..
- Refrigerate for at least one hour and serve chilled..