Kesar kalakand. Kesar Kalakand is a popular Indian dessert, a rich milk cake, generally made by reducing milk and sugar by boiling it. I have made this very quick version by using ricotta cheese and have flavored it with kesar/saffron. It is one of the easiest and yummiest dessert ever when made using ricotta cheese, and cooked in Microwave oven.

Kesar kalakand is a popular north Indian dessert. Its rich taste and texture make it a perfect dessert for special celebrations, family functions and festivals. It is also a perfect homemade desser… केसर कलाकंद Kesar kalakand/ केसर कलाकंद/ Kesar-Elaichi Kalakand Recipe by Aryan Mathur. You can have Kesar kalakand using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kesar kalakand

It's 1 cup of milkmaid.
It's 1 cup of paneer.
It's 1/4 tsp of cardamom.
You need 1 tbsp of milk powder.
It's as required of Almond and pista powder.
Prepare few of saffron strands.

Strain and the chenna and wash it once with clean fresh water and squeeze. Kesar Kalakand / Cottage Cheese Bars infused with Saffron & Cardamom - Diwali Special Recipes. As promised I am posting a series of diwali recipes through out this week, My second recipe for. I have prepared Kesar Kalakand for my Bal Gopal as Baby Krishna loves dairy products.

Kesar kalakand instructions

Mash paneer coarsely add milk powder add milkmaid..
Heat pan and add mix cook in medium flame soak saffron in milk..
Stir continuously and cook for 10 mins to 20 mins till thick, add saffron and cardamom powder..
Take a mould and add kalakand in it..
Remove mould carefully and garnish with pista almond and saffron stings.

Also as we keep a fast today, we can consume this dish too. Kalakand is one of the favourite dish in my family. Kalakand is another milky fudge that can be made very easily using a few shortcuts. These are cooked over a low flame till thickened into a soft, sticky fudge. That doesn't mean that you cannot dress up your kalakand.