Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer. BENGALI PAYESH WITH DATE PALM JAGGERY Then add melted jaggery or gur in cold rice milk. Jaggery is used extensively in South India to balance the pungency of spicy foods.
Detailed recipe will be posted on link below.
Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert.
It is very easy and quick recipe and really enjoyed by kids teens and elders.
You can cook Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer
- Prepare of 12 Tbsp/150 grams Basmati Rice.
- It's 1.5 liter (6 Cups) of Full Cream Milk.
- Prepare of 250 grams Jaggery.
- You need of 6 Green Cardamoms.
- It's of 10 Cashews.
- Prepare 10 of Raisins.
Whether it's an event or a normal day, a party with lot of guests or watching. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. In this recipe no flavorings are required as the date palm jaggery gives a really good flavor to the dish.
Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer step by step
- Wash the Rice thoroughly. No starch should remain. Keep aside..
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. When it comes to a boil, reduce heat to low, stirring occasionally..
- Add the Rice & the Green Cardamom. Stir. When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well..
- Let it simmer until it thickens, stirring frequently..
- Remove from heat. Let it cool completely. Add the Cashews & Raisins..
- Chill in the refrigerator for a couple of hours..
- Enjoy!.
- Note: The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick..
But I do add tej patta and a bit of cardamom. Somos una empresa dedicada a la elaboración y comercialización de mazamorra morada natural de. Rice produces the next generation of leaders and advances tomorrow's thinking. Just replace rice with millet or quinoa. The khara pongal recipe shared here is a traditional one.
