Shahi Mutton Kofta Dum Pulao. This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. Quick shahi Mutton pulao recipe, if you are running late for dinner, this recipe is excellent for quick meal. Take a pan, add mutton, ginger garlic, whole spices and salt and cook until nearly done.

I usually have Shahi Murgh Kofta curry at restaurants, I remember in Agra I had this with whole chicken tandoori , Agra ka Shahi Biryani and Lasooni Naan's. It is a traditional recipe but this cooking style and ingredients make it unique. Heat oil in a fry pan and fry sliced onions to a golden brown color. You can have Shahi Mutton Kofta Dum Pulao using 36 ingredients and 57 steps. Here is how you achieve it.

Ingredients of Shahi Mutton Kofta Dum Pulao

It's 1/2 tsp of Shahi Jeera.
It's 1 of black cardamom.
You need 6 of green cardamoms.
It's 8 of cloves.
It's 1/2 of of a whole dry mace flower(javitri).
You need 1 inch + 1/2 inch of long cinnamon stick.
You need 1/2 of of a whole star anise.
Prepare 1/2 tbsp of chopped ginger.
You need 8 of garlic cloves.
You need 1/4 cup of besan (bengal gram flour).
Prepare 1 cup of mutton keema.
Prepare 1/2 tbsp of chopped onions.
Prepare 1/3 cup + 1/4 cup of sliced onions.
Prepare 1.5 tbsp of chopped coriander leaves.
You need 2 tsp of cumin powder.
Prepare 2 tsp of red chilli powder.
It's 3 tsp of salt.
Prepare 1/2 tsp of turmeric powder.
You need 5 tsp + 1 tbsp of ghee.
You need 1 tsp of lemon juice.
You need 1 cup of basmati rice.
It's 1 tbsp of cashews.
Prepare 1 tbsp of resins.
It's 3 tsp of vegetable oil.
Prepare 2 of bay leaves.
Prepare 1/2 tsp of cumin seeds.
You need 1/3 cup of chopped tomatoes.
It's 2 of chopped green chillies.
It's 1.5 tsp of sugar.
You need 1/2 tbsp of curd.
Prepare 2 tbsp of chopped carrots.
It's 2 tbsp of chopped beans.
It's 1/4 tsp of saffron, soaked into 2 tbsp of warm milk.
You need 1/2 tbsp of chopped mint leaves.
You need 1/4 tsp of nutmeg powder (jayfal).
You need as required of Sufficient amount of vegetable oil to shallow fry the kofta balls.

Shahi Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.

Shahi Mutton Kofta Dum Pulao instructions

Heat a pan & add the shahi jeera, black cardamom, 4 green cardamoms & 5 cloves into it..
Saute for few seconds & then add the mace flower..
Saute for few seconds & then add the star anise & a piece of 1 inch long cinnamon..
Dry roast all the spices together until a nice aroma almost fills the whole kitchen..
Now grind all of them together into a fine powder & keep it aside..
Make a smooth paste out of the ginger & garlic..
Now dry roast the besan into a pan until the basan changes it's colour from pale yellow to light brown..
Now take the mutton keema into a large bowl & add 1/2 tbsp each of the chopped onions & coriander leaves..
Add 1 tsp each of the cumin powder and red chilli powder..
Add 1 tsp of salt, 1/4 tsp of turmeric powder & the roasted besan...
Add 2 tsp each of the ginger-garlic paste & the ghee..
Now add 1 tsp each of the roasted spice powder & the lemon juice..
Mix everything very well & keep the keema mixture covered for about 15 minutes..
In the mean time soak the basmati rice into a good amount of water for about 1/2 an hour..
Now make small lemon sized balls out of the keema mixture..
Heat sufficient amount of oil into a pan & shallow fry the balls..
When the balls are golden brown remove them from the pan & keep aside..
Mix 1/2 tbsp of ghee into the oil that is left in the pan after the kofta balls are removed..
Now add 1/3 cup of sliced onions into it..
Fry the onions until they are golden brown & remove them from the pan..
In the same pan add the cashews & raisins & fry them in the leftover oil.
Remove them after a minute or two & keep them aside..
Heat 2 tsp each of the ghee & the vegetable oil together into a heavy bottomed pan..
Now add the bay leaves & the cumin seeds into the pan..
Saute for few seconds & then add the remaining sliced onions..
When the onions become translucent add 1/2 tbsp of ginger-gatlic paste into the pan..
Saute for a while & then add the chopped tomatoes & chopped green chillies..
Add the remaining cumin powder, red chilli powder & 1/2 tsp of roasted spice powder..
Add the remaining turmeric powder, 1 tsp of salt and 1/2 tsp of sugar..
Sprinkle some water & cook everything together until the tomatoes are mushy..
Now pour about 1 cup of water into the pan..
As soon as the water starts boiling cover the pan & let it sit on medium flame for about 7-8 minutes..
After that add the fried kofta balls into the gravy..
Now cover the pan again & let the pan sit on low flame until the gravy becomes thick..
Once the gravy is thick beat the curd very well & mix it into the gravy..
Cook the gravy for another couple of minutes & lastly mix 1/2 tsp of roasted spice powder into the gravy. Turn off the flame..
Heat 1 tsp each of the ghee & the vegetable oil together into a pan..
Add the remaining green cardamoms, cinnamon & cloves into the pan and saute for few seconds..
Then add the chopped carrots & beans into the pan and saute for few minutes..
Now drain the water from the rice & add the rice into the pan..
Gently mix everything together & then add about 1.5 cups of water..
Add about 1 tsp each of the salt and the sugar..
As soon as the water starts to boil cover the pan & let it sit on medium flame until the rice is 3/4th done. After that lightly fluff the rice without breaking any rice grain..
Now it's time to arrange all the layers. For that, sprinkle 1/2 tbsp of coriander leaves on top of the kofta..
Sprinkle some fried onions as well..
Now spread the rice gently on top of the kofta layer..
Drizzle the saffron milk on top of the rice layer..
Now sprinkle the mint leaves & remaining coriander leaves on top..
Drizzle 1/2 tbsp of ghee on top..
Sprinkle the fried cashews and raisins as well..
Spread the remaining fried onions on top..
Lastly sprinkle the remaining roasted spice powder & the nutmeg powder..
Now cover the small whole in the lid (if there is any) with a rolled piece of aluminium foil..
Now cover the pan with the lid..
Now put a tawa or griddle on flame & place the heavy bottomed pan of the pulao onto the tawa..
Let the pulao cook on low flame for another 5 minutes..
Once the pulao is done fluff the rice gently & serve hot with salad and raita if you wish..

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