Fish Amritsari. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.

Sprinkled with a generous amout of chaat masala this Amritsari. Amritsari fish is a popular street food and restaurant style starter fried Fish. Fish is marinated in spices and then deep fried. You can cook Fish Amritsari using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Amritsari

Prepare 250 gms of Boneless fish.
Prepare 1 tbsp of ginger and garlic paste.
You need 1 tbsp of lemon juice.
It's Pinch of hing.
You need 1 tbsp of curd.
It's 1/2 tsp of Awjain / carom seeds.
You need 2-3 tbsp of besan.
You need as required of Mustard oil for marination.
It's to taste of Salt.
Prepare 1/2 tbsp of deghi mirch.
Prepare 1/4 tbsp of rice flour.
It's 1/2 tsp of Kasuri methi.
Prepare as required of White oil for frying.

Fish fillet cubes marinated with gram flour, yogurt and other spices, deep fried to perfection. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Punjabi battered fish cooked in a spiced gram flour batter.

Fish Amritsari step by step

Wash the fish. Pat it dry. Here I have used bhetki fish fillet. Now Marinate it with salt, ginger and garlic paste, lemon juice, mustard oil very little and crushed kasuri methi. Mix them all. Keep it for 30-40 mins..
Now add a pinch of hing, ajwain, curd, deghi mirch. Mix it..
Now add the rice flour and besan. Make sure that you don't make a batter but only that much besan to the it only get coated on the fish. Bcoz this is a fish fry not a pakora. Keep it for 10 mins..
Now add oil in a pan and fry them. If you want you can just use grill pan to grill it aslo..

The impact which Amritsari cuisine has had on Indian food traditions is immeasurable, and out of the thousands of recipes on seafood, we strongly believe that the Amritsari Dried Fish recipe stands out. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar. In this recipe, fish is fried after it is marinated in chickpea flour with a lot of Indian spices and flavours of garlic, ginger. Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Fish Amritsari فش امرتسری Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Fish Amritsari.