Recipe: Delicious Sooji ka halwa

Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can cook Sooji ka halwa using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sooji ka halwa

1. It's 1 cup of sooji (rawa).
2. Prepare 1/2 cup of sugar.
3. You need As needed of Dried fruits.
4. You need 2 tbsp of gratted( mawa).
5. You need Pinch of choti elachi (cardamom)powder.
6. Prepare as needed of Milk.
7. It's as needed of saffron strands.
8. You need 4 tbsp of ghee.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.

Sooji ka halwa step by step

1. In a pan add ghee. Then add the suji. Fry it till the raw smells goes out. Then add the sugar and fry it till it melts..
2. Now add the gratted khoya and dry fruits(kaju and kismis) and green cardimaom powder. Fry it. Then add the milk (add few kesar in the milk). Let it cook..

Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.