Recipe: Perfect Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry

Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry.

You can cook Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry

1. You need 1 kg of Beef boneless.
2. Prepare 2-3 tsp of Ginger garlic paste.
3. Prepare 1 tsp of Cumin powder.
4. Prepare 2 tsp of Salt or to taste.
5. Prepare 1/2 tsp of Cubeb Pepper or Tailed Pepper powder.
6. Prepare 1 of small bunch Coriander Leaves finely chopped.
7. It's 1/2 tsp of Black Pepper powder.
8. It's 1 tbsp of Red Chilli powder.
9. It's 3-4 of Green Chillies finely chopped.
10. You need 3 tbsp of Oil.
11. Prepare 3 of Onions thinly sliced and fried.

Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry step by step

1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent..
2. Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Fry it for a minute or two before closing the lid. Pressure cook adding one cup of water..
3. Let the pressure settle down completely before opening the lid. See to it that the water dries up completely. Now heat the other half of Oil and fry this cooked ground Beef for a few minutes until it's crisp and done. The amount of crispness can be your family's choice. Add more Oil if required. Keep a watchful eye on it. It might get burnt at the bottom. So keep stirring at regular intervals.Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions..
4. Serve hot with Phulkas, Chapatis or even plain Rice and Daal. Enjoy!.