How to Prepare Appetizing Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk

Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk. Learn how to prepare sooji halwa with milk. This cashew and raisin-rich recipe is a welcome treat for taste buds at any time. For more such recipes, subscribe to my channel - https://www.youtube.

Replace water with milk to enhance its taste and make it softer. The recipe remains exactly the same. It is more of Payesh or Kheer than Halwa aka Halua. You can cook Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk

1. You need 4 cup of Semolina.
2. It's 1 cup of Sugar.
3. You need 2 litre of Milk.
4. Prepare 3-4 of Cardamoms crushed.
5. It's 5-6 of Saffron strands.
6. Prepare 6-7 tbsp of Ghee.
7. You need 1/2 cup of Almonds and Pistachios slivered.

Basically, while making Doodh Sooji, we boil Semolina with a good amount of milk to make a semolina porridge. It is not as rich as Sooji Halwa, instead, it is comforting. Let me tell you, I loved it this time! Doodh Sooji aka Suji aka Mohanbhog is milk and semolina based Bengali versatile dessert.

Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk instructions

1. This is the most richest Halwa ever made with Milk and Ghee. In this particular one, which is milky white, lots of milk is used. This is my grandmom's way of making it..
2. Roast it well in a non stick kadai with generous amount of desi Ghee. It takes about 12 minutes on a low heat. Keep stirring it at regular intervals and do not leave it unattended at any time. After done, add Sugar and milk both. Let it cook on a low heat with a lid on. Add crushed Cardamom and slivered Dry fruits and nuts. Also add Saffron strands. Mix well. Serve hot or cold as preferred by your families..
3. It's a perfect dessert for any given day. I whip up this one everytime I have a craving for something sweet. This was made on a family reunion day. This one is such a beautiful looking dessert for our tiny tots, kids and elders too. Everyone will love it's melt in mouth texture and aroma. Addition of milk makes it super duper soft and snowy. The colour looks gorgeous. Try this awesome recipe of my grandmother and let me know how it turned out for you all. Happy Cooking Friends!.

In pot,add milk,bring it to boil and keep stirring in between. In water,add lemon juice and mix well. When the halwa starts thickening simmer the flame. Sooji Doodh halwa/Rava milk halva is ready. Take it into a serving bowl and garnish with roasted cashews and raisins.