Recipe: Appetizing Methi Paratha with methi malai matar

Methi Paratha with methi malai matar.

You can have Methi Paratha with methi malai matar using 31 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Methi Paratha with methi malai matar

1. It's of For methi paratha:.
2. It's 2 cup of wheat flour.
3. Prepare 1 cup of finely chopped methi leaves.
4. It's 2 tsp of gram flour.
5. It's 1 tsp of oil.
6. Prepare 1/2 tsp of ginger chilli finely chopped or paste.
7. You need 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of chilli powder.
9. You need 1/4 tsp of salt.
10. It's of Water as required.
11. You need of Oil for making paratha.
12. You need of For making methi malai matar:.
13. It's 1.5 cup of methi leaves.
14. Prepare 1/2 cup of green peas.
15. Prepare 3 tsp of oil.
16. It's 1 tsp of butter.
17. It's 1/2 tsp of cumin seeds.
18. It's 1 of green chilli finely chopped.
19. You need 1/2 inch of ginger chopped.
20. It's 5-6 cloves of garlic.
21. It's 1 of medium sized onion chopped.
22. You need 10 of cashew nuts.
23. Prepare 1 tsp of poppy seeds.
24. You need 1/2 tsp of cumin seeds.
25. It's 1/2 cup of milk.
26. It's 1/2 cup of water.
27. It's 1/4 cup of to1/2 cup fresh cream.
28. It's of Salt as per taste.
29. You need 1/2 tsp of sugar.
30. It's 1/2 tsp of garam masala.
31. You need 2 tsp of chopped coriander leaves.

Methi Paratha with methi malai matar step by step

1. For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough..
2. Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready..
3. For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it..
4. When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame..
5. Allow it to cool completely and then grind it to make a smooth paste and keep it aside..
6. Heat the same pan and put oil in it and then add the butter in it..
7. Add the cumin seeds and when they crackle then add the masala paste in it. Mix it..
8. Mix the milk with water and add in it..
9. Then add the chopped methi leaves along with the green peas along with salt in it..
10. Cover it allow it to cook for 10 minutes..
11. If it is too dry then add another 1/2 cup of water in it and mix it well..
12. Then add the fresh cream and sugar in it along with the garam masala powder..
13. Again cook it for 5 minutes and then switch off the flame..
14. Now your methi malai matar is ready. Add chopped coriander leaves in it..
15. Serve hot with methi paratha..