Recipe: Delicious KALAKAND PAYASAM / KHEER

Swaadisht Nuskha


KALAKAND PAYASAM / KHEER. Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a Indian sweet made by reducing milk and sugar. This kalakand recipe is a keeper and has never failed to impress my guests.

KALAKAND PAYASAM / KHEER Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper. Payasam Recipes- Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron. This paneer kheer i tried out recently after seeing it in here. You can have KALAKAND PAYASAM / KHEER using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of KALAKAND PAYASAM / KHEER

  1. Prepare 1/2 Cup of Rice (soak in water for about 1 hrs.).
  2. It's 1 of Milk Packet.
  3. Prepare 4 of Kalakand Sweet (Left over sweet).
  4. You need As required of Raisins and Cashew Nuts for garnishing.

I tried this on the day she posted the paneer payasam recipe. It came out very delicious and it tasted very similar to basundi. In the mean time, heat ghee in a kadai. For more recipes related to Kadala Payasam (Chanadal Kheer) checkout Chanadal Halwa, Madgane, Coconut Parippu Payasam, Kadala Paruppu Payasam.

KALAKAND PAYASAM / KHEER step by step

  1. Boil the milk in low flame. Once the milk is boiled add rice. Cook till the rice become tender. Mash the rice with spatula. So that the payasam gravy will be thick Once it is done.
  2. Add Kalakand Sweet. Cook till the kalakand dissolves completely. There will be no lumps on it..
  3. The payassm will be thick. Once it is done..
  4. Transfer to a beautiful plate. Decorate with Raisins and Cashew Nuts. Ready to Serve.....

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and.