Recipe: Delicious Pakistani mutton korma

Pakistani mutton korma. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. Mutton Korma - Mutton korma originated from Mughlai cuisine.

Pakistani Mutton Korma: Korma (from Turkish kavurma) is a dish originating in the Indian subcontinent,consisting of meat or vegetables braised with yogurt or cream, water or stock. This traditional Pakistani recipe is one of the most beloved recipes of the country and served at You can find the complete recipe of Mutton Korma Recipe along with its preparation method in Urdu and. This is an authentic Degi Mutton Korma Recipe with a delicious taste. You can cook Pakistani mutton korma using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pakistani mutton korma

1. Prepare 500 gms of Mutton pieces.
2. Prepare 3 of Sliced onion.
3. You need 1 tsp of Coriander powder.
4. It's 1 tsp of Red chilli powder.
5. It's 1 tsp of Kashmiri mirch powder.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare 1 tsp of Ginger garlic paste.
8. Prepare 1/2 cup of Curd.
9. Prepare 1/4 tsp of Mace powder.
10. It's 1/4 tsp of Nutmeg powder.
11. Prepare 3 - 4 of Cloves.
12. You need 2 of Green cardamom.
13. It's 1 of Black cardamom.
14. It's 1 inch stick of Cinnamon.
15. You need 3-4 of Whole black pepper.
16. Prepare 4 tbsp of Clarified butter.

Follow this easy recipe of Degi Mutton Korma by Chef Tahira Mateen and enjoy mouthwatering meaty dish with your family. Pakistani chicken, mutton, lamb and beef korma, all are highly talked about. Pakistani chefs did the job of making people aware of Pakistani tastes and devised easy qorma recipes that can be prepared. How To Make: Shahi Mutton Korma.

Pakistani mutton korma step by step

1. Dry roast the whole garam masala..
2. Heat clarified butter in a pan and deep fry the sliced onion,.
3. Once cooled to blend the whole roasted garam masala and fried onion to make a paste..
4. Heat clarified butter in a pan.
5. Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well..
6. Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well..
7. Transfer in the pressure cooker and cook for ten mins..
8. Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well..
9. Serve hot with rice or chaptatis..

Take the Lamb Meat and in a bowl beat yogurt. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.