Recipe: Perfect Hyderabadi Khaare Sewaiyan with Boneless Chicken

Hyderabadi Khaare Sewaiyan with Boneless Chicken.

You can cook Hyderabadi Khaare Sewaiyan with Boneless Chicken using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Khaare Sewaiyan with Boneless Chicken

1. Prepare 400 gms of Chicken boneless cubes.
2. You need 500 gms of Sewaiyan.
3. Prepare As per taste of Salt.
4. Prepare 1 tsp of Red Chilli powder.
5. It's 1 tsp of Cumin powder.
6. It's 1/2 tsp of Turmeric powder.
7. It's 2-3 of Green Chillies finely chopped.
8. You need 2 of Tomatoes finely chopped.
9. It's 2 of Onions finely chopped.
10. Prepare 1/2 cup of Green Peas boiled.
11. Prepare 300 gms of Curd.
12. It's 1 of small bunch Coriander Leaves finely chopped.
13. Prepare 3 tbsp of Oil.
14. Prepare 1/2 tsp of Garam Masala.

Hyderabadi Khaare Sewaiyan with Boneless Chicken instructions

1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil..
2. Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes..
3. Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done..
4. Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!.