Fish Amritsari. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.
Sprinkled with a generous amout of chaat masala this Amritsari.
Amritsari fish is a popular street food and restaurant style starter fried Fish.
Fish is marinated in spices and then deep fried.
You can have Fish Amritsari using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish Amritsari
- It's of Boneless fish.
- Prepare of ginger and garlic paste.
- Prepare of lemon juice.
- You need of hing.
- It's of curd.
- It's of Awjain / carom seeds.
- Prepare of besan.
- You need of Mustard oil for marination.
- It's of Salt.
- Prepare of deghi mirch.
- It's of rice flour.
- Prepare of Kasuri methi.
- It's of White oil for frying.
Fish fillet cubes marinated with gram flour, yogurt and other spices, deep fried to perfection. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Punjabi battered fish cooked in a spiced gram flour batter.
Fish Amritsari instructions
- Wash the fish. Pat it dry. Here I have used bhetki fish fillet. Now Marinate it with salt, ginger and garlic paste, lemon juice, mustard oil very little and crushed kasuri methi. Mix them all. Keep it for 30-40 mins..
- Now add a pinch of hing, ajwain, curd, deghi mirch. Mix it..
- Now add the rice flour and besan. Make sure that you don't make a batter but only that much besan to the it only get coated on the fish. Bcoz this is a fish fry not a pakora. Keep it for 10 mins..
- Now add oil in a pan and fry them. If you want you can just use grill pan to grill it aslo..
The impact which Amritsari cuisine has had on Indian food traditions is immeasurable, and out of the thousands of recipes on seafood, we strongly believe that the Amritsari Dried Fish recipe stands out. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar. In this recipe, fish is fried after it is marinated in chickpea flour with a lot of Indian spices and flavours of garlic, ginger. Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Fish Amritsari فش امرتسری Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Fish Amritsari.