How to Prepare Appetizing Sattu Paratha

Sattu Paratha.

You can cook Sattu Paratha using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sattu Paratha

1. Prepare 500 gm of wheat flour.
2. You need 1 tsp of ghee.
3. You need 200 gm of roasted gram flour.
4. It's 2 of green chilli.
5. Prepare 10 of cloves garlic crushed.
6. You need 1/2 Cup of coriander leaves.
7. You need 1 tsp of Red chilli powder.
8. You need 1/4 tsp of ajwain.
9. It's 1/4 tsp of kalonji.
10. You need 1/4 tsp of sanuf.
11. You need To taste of Salt.
12. Prepare 1 tsp of oil.
13. Prepare 1 tsp of lemon juice.
14. Prepare As needed of Oil for frying paratha.

Sattu Paratha step by step

1. First we can take large bowl and put wheat flour, Ghee,salt and the prepare a dough....
2. Chopped onion,green chilli, garlic and keep aside.
3. In a bowl take gram flour and add kalonji ajwain and onion garlic green chilli and oil and salt and red chilli powder,1 tsp lemon juice and mix well....
4. Take a dough and prepare small ball and prepare roti in centre put filing and cover and rotate the ball and prepare paratha..
5. Heat the tawa put paratha and flip the paratha and apply oil and again flip the paratha and apply oil to fry paratha will brown and crispy...
6. Sattu paratha is ready serve with curd and pickle.