Resturant style special punjabi mutton curry.
You can have Resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Resturant style special punjabi mutton curry
- It's 1 kg of mutton pieces.
- It's 7 of onions.
- Prepare 5 of tomatoes.
- Prepare 3-4 of green chillies.
- Prepare 9-10 of garlic cloves.
- Prepare 1 inch of ginger.
- You need 1 tablespoon of cumin seeds.
- You need 1 tsp of coriander seeds.
- It's 5-6 of cloves.
- You need 1 of black cardamom.
- Prepare 1 of green cardamom.
- You need 1 of cinnamom stick.
- Prepare 15 of black pepper corns.
- Prepare 1 of bay leaf.
- You need 1 of star anise.
- Prepare 2 tsp of degi mirch powder.
- It's 2 tsp of coriander powder.
- Prepare 1.5 tsp of salt.
- Prepare 1 tsp of turmeric powder.
- You need 4-5 tsp of desi ghee.
- You need leaves of Green coriander.
- It's 2-3 glass of water.
Resturant style special punjabi mutton curry step by step
- Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker..
- Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces..
- Roast for 2 min on high flame.add 1 glass water..
- Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf..
- Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton..
- Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves..
- Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice...enjoy..
