How to Cook Perfect Hyderabadi Khaare Sewaiyan with Kheema

Hyderabadi Khaare Sewaiyan with Kheema.

You can cook Hyderabadi Khaare Sewaiyan with Kheema using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Khaare Sewaiyan with Kheema

1. You need 500 gm of Vermicelli or Sewaiyan.
2. You need 1 tsp of Salt or to taste.
3. It's 300 gm of Curd.
4. You need 2 of Onions thinly sliced.
5. You need 3-4 of Tomatoes finely chopped.
6. It's 1 tsp of Garam Masala.
7. It's 2 tsp of Ginger garlic paste.
8. It's 500 gm of Mutton Mince.
9. It's 1 tbsp of Red Chilli powder.
10. You need 3-4 of Green Chillies finely chopped.
11. You need 1 of small bunch Coriander Leaves finely chopped.
12. You need 3-4 tbsp of Oil.

Hyderabadi Khaare Sewaiyan with Kheema step by step

1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat oil..
2. Saute the onions until done. Add the ginger garlic paste along with the chopped tomatoes. Cover and cook until the tomatoes are soft..
3. Now add the green chillies, mince mutton, along with the spices and the salt. Add the well beaten yogurt into it. Cover and cook it on low flame until the oil starts separating..
4. After the mince mutton is done, add the water and bring it to a rolling boil. Now add in the roasted vermicelli. Cover and cook until done. Water should always be added very carefully keeping in mind that the Vermicelli is thin. Garnish with coriander and serve hot. Yum!.