Recipe: Perfect Mangshor Korma (Bengali Mutton Curry)

Mangshor Korma (Bengali Mutton Curry). Traditionally the day reserved for making mutton (goat meat) curry in Bengali households. I made some on Wednesday and we had the leftovers. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen.

The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry, meat curry etc. I know most of us don't experiment much with mutton as it is expensive. You can have Mangshor Korma (Bengali Mutton Curry) using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mangshor Korma (Bengali Mutton Curry)

1. It's 500 gms of mutton on bones, cubed.
2. It's 3 tbsp of mustard oil.
3. You need 1-2 of potatoes, cut into half.
4. Prepare 2 of bay leaves.
5. You need 1" of cinnamon stick.
6. You need 2-3 of green cardamoms.
7. Prepare 5-6 of cloves.
8. You need 1-2 of onion, chopped.
9. It's 1/2 cup of fried onion.
10. You need 1 of tomato, chopped.
11. It's 2 tbsp of fresh grated coconut.
12. You need 3-4 of garlic cloves, chopped.
13. It's 1" of ginger, chopped.
14. It's 1/2 tsp of turmeric powder.
15. It's 1 tbsp of roasted coriander-cumin powder.
16. Prepare 1 tsp of red chilli powder.
17. It's 1 tsp of garam masala powder.
18. Prepare to taste of salt.
19. It's 1 tsp of ghee (clarified butter).
20. Prepare as needed of coriander leaves to garnish.
21. It's few of onion slices to garnish.
22. You need as required of lemon wedges to garnish (opt).
23. Prepare few of fresh chilies to garnish (opt).

Bengalis love mutton - most Sundays they have mutton for lunch and this is one of the more popular curries. For more recipes related to Bengali Kosha Mangsho checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh. Mutton Curry - Hot Spicy Mutton Curry by Home Kitchen. Chicken Kosha or chicken curry is a typical Bengali style of preparation of chicken.

Mangshor Korma (Bengali Mutton Curry) step by step

1. Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside..
2. Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside..
3. Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
4. Add the ground paste and fry till oil separates..
5. Add the mutton and salt. Combine well and continue to saute on low flame till dry..
6. Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well..
7. Serve, garnished with sliced onion, lemon, green chilies & coriander leaves..

Shahi Mutton Korma has its roots in the Mughal cuisine of modern day india and Pakistan.the flavor of korma is based on a mixture of spices,including ground. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since childhood I have always noticed that every Sunday Ma cooked chicken curry (murgir jhol) or mutton curry (mangshor jhol) or bhuna mutton (kosha mangsho). Meat item is a must on Sundays'. Robibarer Pathar Mangshor Jhol - Bengali Mutton Curry.