Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish curry

It's 500 gm of fish.
You need 1 tbsp of fenugreek seeds (Methi).
It's 1/2 cup of tamarind pulp.
You need 5 of tomato puree.
Prepare 3 of onions.
It's 5 of green chillies.
It's 3 tbsp of Red chilli powder.
You need 2 tbsp of coriander powder.
It's 1/4 of turmeric powder.
It's 1/2 cup of coconut paste.
It's to taste of Salt.
Prepare as needed of Oil.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. This is the favorite fish curry dish from the eastern part of India.

Fish curry instructions

Clean the fish.....
Heat a oil in a cooking pan.. Put fenugreek seeds, onion and green chilli.. Saute it.
When the onion colour change add tomatoes puree.. Cook for 2 min.
Now add tamarind pulp cook it for 5 mins...it have to come little boil.
Now add two cup of water... Coriander powder, chilli powder, turmeric powder... Coconut...
It's should come boil.. At that time add fish..and salt.. Cook for 15 mins.. The water level reduces to half....
Now ur fish curry ready.. Serve it with rice.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.