Rice Kheer.
You can have Rice Kheer using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rice Kheer
- Prepare 1 litre of full cream milk.
- You need 2 tablespoons of gobindo bhog rice soaked in water then blend.
- You need 1.5 cup of date palm jaggery/patali gur.
- You need 2 tablespoons of milk powder.
- Prepare 2 of crushed cardamom.
- Prepare Handful of cashewnut.
- It's Handful of raisins.
Rice Kheer instructions
- First boil milk reduced by half, and continue to boiling, add milk powder keep stirring,.
- Add crushed cardamom, keep stirring, now add the blended rice keep stirring, after boiling and rice is perfectly boiled add gur, which I stored in fridge in winter I have used now, mix well keep boiling,.
- Now add raisins and cashewnut keep stirring, when rice kheer is thickened serve it..