Recipe: Delicious Instant Appam with Idli / Dosa Batter

Instant Appam with Idli / Dosa Batter.

You can have Instant Appam with Idli / Dosa Batter using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant Appam with Idli / Dosa Batter

1. Prepare 2 cups of idli / dosa batter.
2. Prepare 1 1/4 cup of coconut milk.
3. It's 1/2 tsp. of eno fruit salt.
4. It's of few drops of oil to grease.
5. It's of toppings like - pepper powder, cheese,  idli podi, etc.
6. Prepare of veg. / non-veg. stew / chole (white chickpeas curry) to serve.

Instant Appam with Idli / Dosa Batter step by step

1. In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese..
2. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown..
3. Serve with any side dish or stew..