Shahi gulab jamun. Enjoy the delicious taste of gulab jamun at KFoods. Gulab Jamun - It is a simple recipe of gulab jamun that mainly made with fresh milk, kohya and baking soda. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).
A rich Indian sweet traditionally made out of evaporated desiccated milk, stuffed with assorted nuts.
Fried and soaked in sugar syrup.
Gulab Jamun is one of India's most popular sweet.
You can have Shahi gulab jamun using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shahi gulab jamun
- It's 150 gms of jamun mix.
- Prepare 2 cups of sugar.
- Prepare 1 cup of water for syrup.
- Prepare 2 tsp of almonds and pistachios, finely sliced.
- You need 1 tsp of cardmom powder.
- It's 5-7 of Kesar strings.
These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Shahi gulab jamun instructions
- In a bowl mix Jamun mix and water make dough with soft hands keep cover, in another bowl make a mixture of dry fruits..
- Make sugar syrup with sugar and water bring it to boil till pak or thick consistency add cardamom powder, Kesar..
- Now heat oil in a kadhai make small balls flatten it fill dry fruit mix in the middle cover roll round shape and fry them till golden colour take out and put in sugar syrup (should be warm not too hot) after 20- 25 mins, Jamun will soak syrup and ready to serve..
Shahi Gulab jamun is one of the favorite sweet consumed by the Indians. Prepared using pure milk and khoya, these gulab. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup. Easy and Delicious Indian Gulab Jamun.
