Tamarind Rice.
You can have Tamarind Rice using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tamarind Rice
- You need of To dry roast and grind.
- It's 2 tsp of chana dal.
- It's 1 tsp of urad dal.
- It's 1 tsp of whole coriander seeds.
- You need 1/4 tsp of fenugreek seeds.
- You need 4-5 of dry red chilies.
- Prepare 1 tsp of sesame seeds.
- Prepare of Other Ingredients.
- You need 2 cup of cooked rice.
- It's 2 tbsp of oil.
- Prepare 1 tsp of mustard seeds.
- It's 2 of dry red chilies.
- You need 1/4 tsp of asafoetida (hing).
- It's 1 tsp of urad dal (split black gram).
- It's 1-2 of green chilies slit.
- Prepare 2 tbsp of peanuts.
- You need 1 spring of curry leaves.
- It's to taste of salt.
- It's 1/2 cup of tamarind pulp mixed with some water.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 2 tsp of coriander leaves to garnish.
Tamarind Rice instructions
- Mix the ground spice powder with the rice and a pinch of salt. Keep aside..
- Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry leaves. Saute for a few seconds..
- Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the oil separates..
- Add the rice & combine everything well. Stir fry for 2-3 minutes..
- Switch off the flame and garnish with coriander leaves..
- Serve with papad or chips..