Custard kheer (from leftover rice). Happy Navratri to all my viewers and their families. Exciting transformation to boring leftover Plain Rice into delicious custard kheer. Normally in India, rice kheer is made from uncooked rice unlike this recipe where I am using leftover cooked rice.

We have a lot of extra cooked rice in the house these days. My husband has been on an Indian cooking kick, and he successfully made several amazing batches of rogan gosh, fish masala and chicken vindaloo. Read the leftover custard. discussion from the Chowhound Home Cooking, Leftovers food community. leftover custard. You can cook Custard kheer (from leftover rice) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Custard kheer (from leftover rice)

It's 1 bowl of leftover rice.
Prepare 1 ltr of milk.
You need 1 1/2 -2 tsp of vanilla or mango flavour custard powder.
Prepare 1/2 bowl of sugar or per taste.
It's 1/2 tsp of cardamom powder.
You need 7-8 of almonds.
It's 10-12 of raisins.
You need 10-12 of cashews.
Prepare of Grated coconut.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer".

Custard kheer (from leftover rice) instructions

Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits..
Make a boil then add rice. Cook on low flame. Keep stirring..
When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much).
Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn..
In bowl make the custard paste with cold milk with out lumps..
When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes..
Now add Sugar.mix it well. Cook for few minutes...
Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame..
Let it cool in fridge. Before serving garnish with chopped dry fruits..

Storing and reheating leftover cooked food can be a health hazard. Here's how to store and reheat rice, potato, meat and more. How to store and reheat cooked food. Debunking the rice myth and other food storage advice from the GHI experts. Rice Kheer recipe is the most famous kheer in North India.