Recipe: Perfect Beetroot paratha

Beetroot paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

A super healthy and delicious Beetroot Paratha Recipe is easy to make and is perfect for your kid's lunch. This paratha is very easy to make..paratha recipes are very common in many indian households and are made for various purposes needs of a region. one such healthy paratha recipe is beetroot paratha known for its flavour, taste. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You can have Beetroot paratha using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot paratha

1. You need 2 cup of Beetroot.
2. It's 1cup of Onion.
3. You need 2 tsp of Green chilli paste.
4. You need 1 tsp of Ginger garlic paste.
5. You need 2 tsp of Oil.
6. You need 1 tsp of Cumin seeds.
7. It's 1 tsp of Mustard seed.
8. It's 1 tsp of Sugar.
9. You need 1 tsp of Lemon juice.
10. It's 1 tsp of Hing(asafoetida).
11. Prepare 1 tsp of Cumin coriander powder.
12. Prepare 1 1/2 cup of Wheat flour.
13. It's 1 tsp of Salt.
14. Prepare 1 1/2 tsp of Oil.
15. Prepare As needed of Water.
16. It's As needed of Ghee for serving.

You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Beetroot Paratha is a delicious Indian recipe served as a Breakfast.

Beetroot paratha step by step

1. Take a container add wheat flour salt oil mix it well add water as required after that mix it well & make soft dough apply oil for it and keep it for 10min. Take a container grate a beetroot, chop onion..
2. Take a pan add oil heat it add mustard seeds,Cumin seeds,hing, green chillies,ginger garlic paste, onions fry it well add grated beetroot, turmeric powder, salt, Cumin coriander powder, sugar,lemon juice mix it well fry it nicely..
3. After that next step take a pan heat it & take a dough make a bowl/peda fill it staffing and close it make a parath fry it well by both side. Apply ghee on it.Serve it hot with tomato ketchup..

Find the complete instructions on Bawarchi. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. I know some who will not touch beetroot come what may.