Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can cook Sooji ka halwa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sooji ka halwa

Prepare 1 bowl of sooki (semolina, rawa).
It's 3/4 cup of sugar.
Prepare 1 tsp of green cardamom powder.
You need 1/2 tsp of chopped mix dry fruit (8 pistachio, 8 cashew nut, 6).
You need 1 1/2 glass of milk.
Prepare 3 tbsp of pure ghee.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.

Sooji ka halwa instructions

Firstly in a pan heat ghee and rost suji on low to medium flame till it turn aromat and nice brown in colour.
Then add milk, green cardamom powder, sugar, chopped dry fruit stir it continuously till the suji absorbs milk and no lumps are formed.
Now reduce the flame and serve it hot.

Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.