How to Prepare Perfect King fish rava fry(Goan style)

King fish rava fry(Goan style). King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used. Marinated fish is coated with rava or semolina and is then shallow fried.

King fish slice cut salt red chilli powder vinegar lemon juice or kokom juice ginger garlic paste rava oil for frying. Fish Rava Fry - Gaon Style. First thing comes to my mind is food especially seafood. You can cook King fish rava fry(Goan style) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of King fish rava fry(Goan style)

1. You need 1 of large size king fish fillet.
2. Prepare For of marination-.
3. Prepare 1/2 teaspoon of turmeric powder.
4. It's 1 teaspoon of red chilli powder.
5. Prepare 1 tablespoon of lemon juice.
6. You need as per taste of Salt.
7. You need For of coating.
8. Prepare 2 tablespoons of rava(semolina).
9. It's 1 tablespoon of rice flour.
10. You need for of frying-.
11. You need 1 tablespoon of oil.

We are just back from a much awaited Goa trip. My granny as usual prepared this delicious King Fish (Iswon) Fry and its curry soon after the Ganesh festival. This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye!

King fish rava fry(Goan style) step by step

1. Clean the fish fillet well with water..
2. Apply a pinch of salt on both sides of fillet and rub well. let it sit for 10 minutes..
3. In a small bowl mix turmeric, red chilli powder lemon juice and make a paste..
4. Apply this paste to both sides of the fillet and let it marinate for 10 minutes..
5. In large plate mix rava and rice flour and spread it well, place the fish and coat both the sides and edges well in..
6. Heat pan add oil and spread it, I have used coconut oil(which is generally used in Goa for fish frying) but Ull can use any other oil but avoid mustard oil..
7. Place the fish on pan and shallow fry on low flame for 10 min, slowly flip the other side of fish and repeat the process,it’s done when u notice crisp coat of semolina and colour changed to brown..

The flavor beneath the crunchy rava layer is delicious because of the magical spice that hits you with the first bite! It's one of the Goa cuisine styles. Amoungst the dished we tried, King fish rava fry and Prawn rava fry was awesome. Goan Fish Fry - Fish is marinated with spices and coated with rava (semolina) and shallow fried. The rava forms a crispy coating over the tender, juicy Rub the fish with the paste such that it coats the whole fish.