How to Prepare Tasty Cabbage Stuffed Paratha

Cabbage Stuffed Paratha. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. Spread oil on both the sides and roast till the paratha becomes golden brown and looks crisp. Paratha's are anytime favorite for me. i'm sure for most of us too .

Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. You can have Cabbage Stuffed Paratha using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cabbage Stuffed Paratha

1. Prepare For of dough:.
2. It's 2 cups of wheat flour.
3. It's 2 tsp of ghee.
4. Prepare To taste of salt.
5. You need as required of Water.
6. You need For of stuffing:.
7. You need 3 cups of shredded cabbage.
8. Prepare 1 of potato, peeled & cut into small thin pieces.
9. It's 1 tbsp of oil.
10. You need 1/2 tsp of cumin seeds.
11. Prepare 1 of medium sized onion chopped.
12. It's 1/4 tsp of turmeric powder.
13. Prepare 1/2 tsp of chilli powder.
14. Prepare To taste of salt.
15. You need as required of Ghee for roasting.

Cabbage stuffed Paratha is a perfect and healthy breakfast. It is also perfect to pack in the lunch boxes. Serving it along with desired dips and making it of scrumptious stuffing helps to make it. Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with There are two versions , one is this version and the other is stuffed cabbage paratha.

Cabbage Stuffed Paratha step by step

1. In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes..
2. Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals..
3. Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature..
4. Now take the dough and divide it into equal balls..
5. Take two balls and roll them out to make two chapatis of the same size..
6. Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together..
7. Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping..
8. Make all the parathas this way and stack them in a roti basket or casserole..
9. Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle..

Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. The second version is the stuffed paratha. Cabbage Paratha is a unique type of paratha, but very tasty paratha recipe, Indian bread is stuffed with lots of grated cabbage and cabbage can be used raw or cooked, in both ways it is very tasty and. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.