Name: Mutton in apple greavy
Ingredients: 300 gm mutton with bone; 2 onion chopped; 1 Tsp Brown onion paste; 1/2 cup apple puere (sour); 2 Tsp ginger crushed; 2 Tsp garlic crushed; 4 chilli chopped; 4 peices of garlic chopped; 2 Tsp Green corendear; 1 inch beet root peice; 1 Tsp mint leaves; 4 cloves whole; 4 pepper corn whole; 1 inch cinnamon; 1 black cardomam; 2 green cardomam; 2 Bay leaf; 1 Tsp garam masala; to taste Salt; 3 Tsp oil; 1 Tsp ghee; Powder spices__; 1 Tsp chilli powder; 2 Tsp coriander powder; 1 Tsp poppy seeds; 1 Tsp pomegranate powder; 4 peices of soaked almond paste

Mutton in apple greavy.

You can have Mutton in apple greavy using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mutton in apple greavy

Prepare 300 gm of mutton with bone.
Prepare 2 of onion chopped.
Prepare 1 Tsp of Brown onion paste.
You need 1/2 cup of apple puere (sour).
Prepare 2 Tsp of ginger crushed.
Prepare 2 Tsp of garlic crushed.
It's 4 of chilli chopped.
It's 4 of peices of garlic chopped.
Prepare 2 Tsp of Green corendear.
Prepare 1 inch of beet root peice.
Prepare 1 Tsp of mint leaves.
It's 4 cloves of whole.
Prepare 4 of pepper corn whole.
Prepare 1 inch of cinnamon.
Prepare 1 of black cardomam.
You need 2 of green cardomam.
You need 2 of Bay leaf.
Prepare 1 Tsp of garam masala.
Prepare to taste of Salt.
It's 3 Tsp of oil.
Prepare 1 Tsp of ghee.
Prepare of Powder spices__.
Prepare 1 Tsp of chilli powder.
Prepare 2 Tsp of coriander powder.
You need 1 Tsp of poppy seeds.
It's 1 Tsp of pomegranate powder.
It's 4 of peices of soaked almond paste.

Mutton in apple greavy step by step

Wash the meat.keep it a side.wipe it..
Take a bowl put meat in it.add 1 Tsp garlic,ginger chilli,rub it on the mutton.keep it a side for 15 miniutes..
Take a pressure pan add oil,hot it.add onion Fry it dark pink..
Add ginger, garlic,saute it 1 miniute..
Now add all whole spices, cracle it..
Add powdered spices,mix it.add 1/2 cup water.rost all things property..
Add apple paste Roast it..
Now add mutton,roast it 4 miniutes..
Add beet root piece,salt,Brown onion paste.almond paste.mix all things well..
Add 2 cup of water.lid it.cook it 10 miniutes. after 10 miniutes remove it from the flame.let it cool..
Open it.check the meat & greavy,if it is uncooked, cook it again 2 miniutes..
Check greavy consistacy,if needed, add more.water..
Now take a small pan Heat it,put Ghee in it.add chopped garlic, Brown it.put this tempring into the cooked meat.lid it 5 miniutes..
When it will opened,we find a awesome aroma..
Now garnish it with coriander,& mint leaves..
Now have this tangy,spicy,mutton with lachha parantha,or naan,rice,with onion rings in lime juice..