Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

The good part about this sweet is that it's easy to make, is. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. You can cook Kalakand using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kalakand

You need of Freshly made paneer.
It's of condensed milk.
You need of pista for garnish.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

Make paneer at home by simply boiling the milk and add vinegar to it.Then drain the water out of it completely and set aside..
Now add condensed milk in a pan heat it of a while then add cardamom powder and freshly made paneer.Mix it completely.And fry it till mix completely..
Place the mixture in a plate and spread it and put some pista on it and put it in fridge.Enjoy it by cutting it into desired slices..

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.